Anti-Oxidants to Decrease DNA Damage and Oxidative Stress

Vitamin A: 2500-5000 IU
Natural carotene mix (alpha, beta, gamma carotenes yielding Vitamin A activity) plus lutein, zeaxanthin, lycopene and astaxanthin: 5000-10000 IU
Vitamin E: 200-1000 IU
Vitamin K: 50-400 mg.
Vitamin D: 200-400 IU
Vitamin C: 500-2000 mg.
Botanical Anti-Oxidants: (green tea, bioflavenoids, anthocyanins, reservatrol, quercetin and chrysin)

Anti-Aging Medicine
((941)388-2277
(888)620-0411
info@anti-agingmedicine.com
drf@anti-agingmedicine.com

Burton Feinerman, M.D.
Graduate; New York Medical College
Fellowship; Mayo Clinic, Rochester, Minnesota
Specialty; Anti-aging medicine

American Society of Hematology and Stem Cells
International Society for Cellular Therapy
Society of Apheresis
Society for Bone Marrow and Blood Transplants
Society for Cranial Transplants and Brain Repair
Society for Cardiac Translational Research